Learn how to make Split Field Beans Soup at home with our Chef Varun
Chef Varun guides you through making a hearty and nutritious Split Field Beans Soup using a pressure cooker. This easy-to-make recipe is perfect for a comforting meal, packed with protein and fiber from the beans. Ideal for students and busy individuals, this soup offers a quick and delicious way to enjoy a wholesome dish.
Ingredients:
1 Onion (diced)
1 Green Capsicum (diced)
2 Tomatoes (diced)
1 Carrot (diced)
3 Green Chillies (chopped)
10-12 Garlic Cloves (chopped)
1 tbsp Oil
Salt (as per taste)
250 gms Split Field Beans (soaked)
250 gms Split Bengal Gram (soaked)
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
Water (as required)
